Thursday's menu - With vegetarian Option

[merciasounds]

Starters:
Seafood Platter - Lobster tails, dressed crab, prawns, OYSTERS (Take note Redman41!)
mussels and scallops
OR
chicken liver pate with pink peppercorns
OR
Vegetable soup (homemade, veg fresh from garden)

Mains
seared tuna steak, cooked how you like, with lime, chili and garlic
OR
Chicken Kiev or cordon bleu (smoked hamd and cheese filling)
OR
Lamb kebabs with grilled corn on the cob, coleslaw, jacket wedges and salad

Vegetarian Option
Grilled vegetable kebabs with savoury rice
OR
Quorn pieces curry - medium strength with pilau rice
OR
3 cheese twice baked souffle

Puds: Tiramisu
OR
Cherry Pie
OR
Banana splits

12 cheeses with bread or crackers grapes and celery

usual suspects as regards drinks

[Greedyfly]

Chicken Cordon Bleu please

Yum, thanks Mercia

[bobjugs12]

Can I just have some Micro-Chips and a bag of salt 'n' vinegar crisps please Mercia?

[merciasounds]

Hi greedy!! I'm going to really miss you when you start work!!

[mccfluff]

i'm feeling a bit off this morning if i lie down can someone feed me cheese n grapes please

(wheni recover can i have the seafood platter minus the sea snot and muscles and the lamb kebabs)

wayhayyyyyy i know what i'm having for dinner tonight now lamb kebabs it is!

[merciasounds]

No bob, you can't - no microwave!!! Also, Crisps as bought aren't allowed, so sorry, can't accomodate. Mercia XX

[merciasounds]

Do you want me to peel the grapes, buelah? - sorry Fluffy? And what cheese - start at the soft working your way to hard - or blue working your way to hard tell me!!

[mccfluff]

no the grapes are fine with peel thanks and hmmm soft to hard but miss out the blue think its too early for that

[woofgang]

Oh my, heaven, seafood platter and tuna please, hold the chilli and garlic, just lime, crusty bread for the juices and a salad please.....maybe i should try the cherry pie....just for quality control purposes you understand.

[merciasounds]

Woofgang Cherries, morello, black, de-stoned, sweet as can be, enrobed in an all-butter pastry, freshly made by me, baked until golden. Served with whipped cream, ice cream or smooth, creamy real custard amde with fresh milk, and new-laid eggs, vanilla sugar and (most importantly) lots of love!

[joggerjayne]

The seafood platter sounds filling enough ... !

(followed by cheese, obviously!)

[Jan1957]

Pate, lamb kebabs and tiamisu today please mercia, with lots and lots of wine. A nice chilled pinot please.

[Ric.ror]

Could I have red grapes with the seeds in please as they are very good for you

[rowanwitch]

Stop making him worse Mercia he's like an excited kid as he is... he hasn't even reached the sweetshop yet..

Sea food platter to share please.. Red will order the rest when he gets back ...no doubt being naughty in the process...

[merciasounds]

Yes but, when he DOES reach the Sweetieshop, you will want him to have the wherewithall to um...er how can I put it - do full justice to the sweeties!!

[redman41]

Another lovely Menu mercia and as rowan says, the Seafood Platter for 2 please.
Could I have a side dish of Oysters as well as I feel rather frisky. rowan and me are staying in tonight for some bondage sessions for starters ! Thank you mercia !! :-)))

[rowanwitch]

And that would be after I get back from doing my shopping for an outfit for next week, cooked , cleaned and done the Wii fit for an hour... Dream on sugar...I'll just tie him up so he isn't under my feet... can we have a bottle of really wicked red wine for later please...

[Wu Banger]

I don't want to come across as being rude but can i ask why you make these daily menus up? You obviously enjoy making them up but do you actually cook any of these or have any of the ingredients? I really shouldn't care but i see one of your posts everytime i look on here and i just don't get it! Thanks

[redman41]

Whatever you say dearest, I am a patient man and everything that comes my way later will be worth waiting for.
I am gagging for it !!! he he

[merciasounds]

I have got a rather lovely Portuguese Peccatoro Douro Reserva, it's got aromas of cinnamon and jam, rich firm tannis and a fruity finale (rather like me, you'd be amazed at what i can do with two apricots and a banana!!) I'll open and decant to let it breathe

[redman41]

you are a darling mercia ! rowan and I will really enjoy that and together with the Oysters, paradise awaits ! :-))