I agree how much it's changed for me - we had very plain food (but plentiful as Dad grew huge veg), but he wouldn't eat anything "messed about" so the menu was fairly repetitive. For Dad, shepherds' pie was an innovation. What he would have made of my Mediterranean lunch yesterday, I have no idea - mozarella, beef tomatoes, and olives were very nice on a hot day.
Re the takeaways - we had one three weeks ago, we just can't afford to eat out (or to get someone to bring it in) these days.