I remember my mother giving Virol to me and my brother,lovely stuff. This was,I think just after the war. When our daughter was born in 1970 she was given it at the baby clinic. But within about two years it was no longer about,so is it still available if so where??
keenonhist.
It was similar to the cod liver oil and malt that my mother gave me. It was meant to build you up and help ward off infections at a time when protein-rich foods were still rationed.
Hi Mike11111. Virol was way better tasting than cod liver oil (yuk)
Scotman,as Mike said it was to help boost the body against ills. I think it was most used during the war and after it when things were rationed. But,as I`ve said,my daughter was given it into the 1970s when there was,I presume no malnutrition.
I liked cod liver oil and malt - it had a sweet taste. Not too keen on the halibut liver oil version. I also remember the bottles of concentrated orange juice you got from the clinic. As I was a sickly child my mother dosed me with anything going. I can remember Parrishes' Liquid, which was delicious and tasted like wine. My mother had to hide the bottle. Also Nurse Dinneford's gripe water. I once managed to get my baby brother's bottle off the shelf and drank half of it. I was p!ssed as a newt as it contained alcohol and I was only four at the time.
It came in a red box with a brown bottle inside - I'm thinking multibionta but the pictures online don't resemble it. Seven seas seem to do one but I don't think it's the one I recall from a couple of years back.
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