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Does anybody bother cooking a 'proper' Sunday roast dinner anymore?
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I have my in-laws coming tomorrow, and I've been decorating all week, we've just had the loft converted and I don't want to spend half the day in the kitchen tomorrow - I've had enough this week, and it's back to work Monday
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I'll cook the meat and prepare the veggies tonight, that'll be half the battle won. Nibbles is a nice idea, but with Don's ulcer and him being coeliac too, I don't keep any special flour in, we have to be careful of stuff like rusk in sausages, flour in gravy, nothing spicy, or too acidic like pickles or relishes
I personally wouldn't bother with the full thing - they probably wouldn't want a huge meal ahead of a long journey.
However, if you insist, I would leave it til tomorrow unless you just blanche the veggies (I wouldn't cook the meat in advance though).
Make a timetable of all the things you need to do and stick to it and you'll find that you can lob the meat in, prepare the veg and then go off and do something more interesting until an hour before.
It's a real shame Mercia doesn't post here anymore, she'd give you a really quick and easy method or something you can do in 10 minutes which would suit a coeliac.
However, if you insist, I would leave it til tomorrow unless you just blanche the veggies (I wouldn't cook the meat in advance though).
Make a timetable of all the things you need to do and stick to it and you'll find that you can lob the meat in, prepare the veg and then go off and do something more interesting until an hour before.
It's a real shame Mercia doesn't post here anymore, she'd give you a really quick and easy method or something you can do in 10 minutes which would suit a coeliac.
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