Just about to have cheese on toast for the first time in about a year (have a working grill now). How would you have yours - with some sliced tomato, with a splash of Worcestershire sauce (Special Edition) or just plain old cheese?
I always use Cheshire cheese on wholemeal - toast one side of bread, butter the untoasted side and place your cheshire on there - grill, and enjoy! Nothing else except salt & black pepper.