Spam & Scams1 min ago
Sprouts...
25 Answers
I fancy doing something a bit different with them - I don't like the pancetta & chestnut thing with them. Does anybody else have any way of making them taste different/fabulous? I love them just boiled, salted & buttered but I'm trying to persuade my family to eat them!
And/or if you have any unusual recipes for them??
And/or if you have any unusual recipes for them??
Answers
The HFW recipe for sprout roasted with shallots and finished with squeeze of lemon is quick, simple and delicious.
Another favourite of mine is to cook a finely slice a couple of rashers of smoked streaky, fry until beginning to crisp add finely chopped onion and cook until the onion begins to colour at the edges, add a clove of finely chopped garlic (this...
Another favourite of mine is to cook a finely slice a couple of rashers of smoked streaky, fry until beginning to crisp add finely chopped onion and cook until the onion begins to colour at the edges, add a clove of finely chopped garlic (this...
12:29 Fri 16th Dec 2011
hugh fearnley whatshisface roased them whole with onions, they looked very nice. i've made this with them too:
saute 4oz lardons and 2 tblspns flaked almonds in butter and oil. add 675g cooked, halved sprouts to the pan and cook for 2 mins. add 284 ml carton double cream and let it boil for 2 mins. season and add a dash of lemon juice, transfer to a shallow dish. mix 4 tblspns breadcrumbs and 3 tblspns grated parmesan and scatter over . bake for 20 mins at 180.
have to say i love them just boiled, and then cold with leftovers on boxing day.
saute 4oz lardons and 2 tblspns flaked almonds in butter and oil. add 675g cooked, halved sprouts to the pan and cook for 2 mins. add 284 ml carton double cream and let it boil for 2 mins. season and add a dash of lemon juice, transfer to a shallow dish. mix 4 tblspns breadcrumbs and 3 tblspns grated parmesan and scatter over . bake for 20 mins at 180.
have to say i love them just boiled, and then cold with leftovers on boxing day.