just made some marrons glace as xmas presents. They are so expensive to buy and now i know why - they are so labour intensive (i used all 4 pans, some of them twice)!
if you get any this year, just know that the person giving them to you must REALLY like you
Tomorrow i start on bottling my homemade sloe gin and making brownies for presents
Wow you've been busy, I absolutely love marrons glace, but I haven't seen them for ages and I don't think I could make them myself. I quite like dates stuffed with marzipan, easy to do.
it's all owing to austerity i'm afraid - we live in the country so sloes abound and chestnuts. I've had the gin for about 3 years - i seem to have been pregnant for about 2 years so not had a chance to drink it
Hi Tinks, from the one time I drank it I seem to remember that it is a bit syrupy, very drinkable and a bit sweet. It gets you very drunk, very quickly (not the best thing to do at your first Christmas with the out-laws).
The time I drank it, it was stuff my newly acquired father in law handmade. He went on about having to prick the sloes all over with a pin and said he could use a hedgehog, he wasn't amused.
for next year goto a florist and buy a 'pin holder'(kill any bugs it by putting in the oven for about 10 mins ) put all your sloes in a shallow tray and use the pin holder to mass prick them shaking the tray so you get them all over..