I've got half a roast chicken from yesterday and some roast sliced taties, onions, peppers and tomatoes. I'm going to fry it all up in chilli and whatever spices i fancy and serve it with some sawat. Might make some spring onion bread to go with it .....
Sounds nice NoM. Just a quiet sunday lunch today. I am doing chicken fillets wrapped in parma ham with herb cheese stuffing.garlic roast potatoes and a veg selection. Follow by a small apple crumble with cream.
Sounds like come dine with me, doesn't it??!! Lol.
nowt fancy just roast beef new and roast spuds three veg yorkshire pud and gravy then applepie and icecream plus a very large ammount of white wine and soda.
...mmmm....Scoobydooh has the right idea for me.....I'd just change the icecream for custard and the white wine for a big red and plenty of it.....yummm...
Then crash out for the rest of the day ;-)
I was just going to throw some crab meat in with the pasta and I found a super recipe which includes garlic, white wine and chilli... I'll let you know how it turns out :)
We're having leg of lamb, with the roasties done in rosemary, mash with cheese, and glazed root veg followed by cherry crumble and either custard or cream- not decided yet.
We ate out because I was feeling lazy! It'll be scones and cake for tea, because I can't be bothered with anything else. Although I will prepare the monkfish in parma ham for tomorrow's tea so it can be firming up.
I was given a 4 kilo lump of pork shoulder last night, so took off some pieces for jerk pork and kept most of the rest for making sausages, but made an excellent curry with all the offcuts. There's only me to eat it, though - nobody else fancies it.