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Olive oil, sunflower oil, vegetable oil....
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What is the healthiest oil you can use to cook food in or put into recipes?
I have a vegan cake recipe which uses oils instead of butter but i don't know which one is healthiest and i don't really want it to be too fatty a cake.
Any ideas?
Thanks
I have a vegan cake recipe which uses oils instead of butter but i don't know which one is healthiest and i don't really want it to be too fatty a cake.
Any ideas?
Thanks
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Sorry to disagree with Rowan but the bottles of vegetable oil in the supermarket are a blend of various oils.
Having said that I agree that rapeseed is a good, mild and healthy oil to use. Depending on the strength of other flavours in your cake olive oil may be too strong unless you use a mild one.
Having said that I agree that rapeseed is a good, mild and healthy oil to use. Depending on the strength of other flavours in your cake olive oil may be too strong unless you use a mild one.
its not the amount of fat but the type of fats Flaxseed is probably the healthiest because of the GLA content but as it is linseed the taste might put you off Olive and rapeseed are high in monounsaturated fats which are supposed to be better for you than even the polyunsaturated fats in sunflower margarine and the saturate fats in animal based products
I used to have a deep fat fryer and used sunflower oil. I changed to rapeseed oil having read it was a healthier option (tho deep frying generally aint that healthy!). The first time we heated the fryer up with that oil in it I noticed horrible fumes emanating from it. My eyes streamed and it was a horrible experience. I emptied the lot and went back to sunflower. I've never read anywhere of problems with rapeseed oil but it has kept me away from the stuff since.