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poaching liquid

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ummmm | 13:52 Fri 10th Feb 2012 | Food & Drink
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I'm poaching chicken breasts and will be making a white wine sauce with the poaching liquid. How important is the celery? It's the only thing I haven't got...

The other veg are carrots, onion, bay and peppercorn.

Cheers :-)
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Not essential, it balances the sweetness of the carrot and gives a bit more depth of flavour. I'd be surprised if you noticed it was missing.
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Oh good. Thanks.
very important, ab essential, if you don;t have it the skies will light up about your house and you will be taken away for "the reckoning"
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Best go to the shops then. Thanks for the thumbs up McFluff....I don't know what AB would do without you :-)

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