just to change the subject if no-one minds.......
What about fish?
Skate wings would appear to a delicacy these days. Also monkfish-you only eat the tail although head ok for stock
Fishermen used to throw these back into the sea
Exactly Mrs. Overall
there is also squid (now known as calamares or whitebait) This was bought 20 years ago as BAIT for fisherman, ha! As it has now been promoted by the Chefs on the TV-the large supermarkets have decided it is edible and another delicacy!
Fish for me these days is an expensive luxury. Still, looking on the bright side I managed to get a pound of liver from Morrisons today for 39p as it was nearly the sell-by date. Have frozen it and it will do me at least three meals. 13p a go, not bad.
Sorry Humbersloop. brackets got in the way. yes whitebait-bocerones are small fish which were a poor man's food. Not at the prices in restaurants now though.
I think we need to go back to eating what we have where we live and get rid of all these poncy chefs who aim to impress the elite
Lamb isn`t intensively farmed in the way of pork or chicken. Sheep need a lot of grazing land and agricultural land is very expensive at the moment. Sheep that are scattered all over many acres of countryside need to be checked on every day (usually in a battered old Land Rover) so petrol prices come into play. Coupled with the fact that supermarkets screw farmers down to the last penny, that makes for expensive lamb. The mild spring might make prices a bit cheaper later in the year as less lambs have died due to the combination of cold and wet.