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Sea Buckthorn

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Prudie | 18:54 Fri 20th Apr 2012 | Food & Drink
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On great British menu there's a dessert made with sea buckthorn. The judges knew it but I don't. What is it (presumably a plant)and what does it taste like anyone know?
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Just talking about it with my mater as it resembles a pyranthus in her garden....never eaten it though

http://en.wikipedia.org/wiki/Sea-buckthorn

Yes, we are watching it too, Mastermind coming but I am heading to my local.
We have great thickets of it on the cliffs below us but have never heard of anone using any part in cooking. Deer hide among the bushes as its a safe place.
now recipes for venison and sea buckthorn, seadogg. the juicest fruit come off the bottom of bushes nearest the sea and accessible to a RIB.........I am told (lol).
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It didn't go down too well. DT's link doesn't suggest it's very nice.
I remember Ray Mears doing one of his programmes which contained a section on that. The berries are apparently very good food but taste quite bitter.
I've had it in a Sea Buckthorn Fizz, like a Bucks Fizz but not as nice.

It was quite sour with a slight aroma of vomit.

If you don't want to go foraging you can buy bottles of it for about £15 if I remember rightly.
weve got some on my reserve here in Leeds. A bit like a redcurrannt, bright orange berries, vicious thorns. Lots of fruit in Autumn but difficult to pick without squishing the fruit and getting spiked. its a very sour but Hugh F - Whittingstall recomends using in sauces with game like cranberry.
So the British equivalent of the Durian, eccles.

If you haven't smelt that delicacy, don't!

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