Quizzes & Puzzles5 mins ago
Egg Poaching Help?
40 Answers
Any tips for poaching an egg?
Not in one of those little poaching pans.
I mean properly, in swirly water, like you get in hotels.
I tried to do some at the weekend (to impress the BF), and they were ...
... what's the best way to describe them ...
... a bit sh1t ?
How do you do it without getting a pan full of egg white strands ????
Not in one of those little poaching pans.
I mean properly, in swirly water, like you get in hotels.
I tried to do some at the weekend (to impress the BF), and they were ...
... what's the best way to describe them ...
... a bit sh1t ?
How do you do it without getting a pan full of egg white strands ????
Answers
Best Answer
No best answer has yet been selected by joggerjayne. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.drop the egg in the shell in the boiling water for about 10 to 15 seconds, then take off the shell and drop it into the swirling water.....it will hold its shape much better....the Lakeland things leave the egg white too rubbery for my taste.
I loveeeeeeeeeeee Eggs Benedict, either classic or versions like a muffin underneath, spinach, thick steak tomato and then the poached egg and the Hollandaise (freshly made, naturally).
I loveeeeeeeeeeee Eggs Benedict, either classic or versions like a muffin underneath, spinach, thick steak tomato and then the poached egg and the Hollandaise (freshly made, naturally).
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