Starters
Loch Fyne® Smoked Ashet
Platter of Bradan Rost (kiln roasted salmon fillet), Kinglas Fillet (sashimi style)
and Loch Fyne Smoked Salmon
Or
Crayfish and Mango Cocktail
Main Course
Seared King Scallops in the Shell
or
Spring green & pancetta fricassée, mash, white wine & crème fraîche sauce
Lobster Frites
Whole-baked Canadian lobster, garlic butter, French fries, mayonnaise
a dozen oysters and the Lobster please, a bottle of Awatere Pass Sauvignon Blanc, and where are the desserts? but maybe some cheese first with the Clos d'Oratoire to accompany it..