Roast chicken is possibly my favourite Sunday roast. I always buy a chicken a bit bigger than we need so we have lots of lovely leftovers for the day after. Another tip from me - I find that if you buy a (raw) chicken from the butchers rather than the supermarket a) its tastes far nicer and b) there is a lot more meat on them for the same money! As for the leftovers - a few favourites of ours are: club sandwiches, chicken and mushroom pie, chicken and brocolli pasta bake, chicken goujons, chicken salad, chicken curry, chicken casserole - and when you have done all that you can still boil the chicken frame up to make a lovely stock for the gravy for your next chicken!