I bet it tasted good! Some years ago, I was reading a James Herriot book and it mentioned that a tradition in Yorkshire was to eat Christmas cake with a slice of cheese on top. We tried it ourselves and it was very tasty. Going on that, I guess that the mincemeat and cheese mixture was one that would work. I will have to give it a go myself this Christmas!
Last Christmas, I made mince pies topped with marzipan and baked those, they were very tasty as well.
Thanks for the idea.
Sue