Making marrow chutney in slow cooker

tenrec | 20:29 Thu 20th Sep 2012 | Food & Drink

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Do you think it would work?

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I don't think it would reduce down properly and end up a bit soupy

I agree ........ usually slow cooking would be for something that needs to remain moist and tender, and y uwould need it to reduce and thicken.

tenrec

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Well, do you? Might try it later anyway.

tenrec

Question Author

Sorry, ratty and echo. Just seen your comments. You are probably right, thanks. x

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