Last Meal before the end of the Universe

[dickythecook]

Following on from the carandrog thread of what meal could you eat for the rest of your life?
You can eat as much as you like and not get overfull.
You can drink what you like and not get tipsy.
You have to finish up on a balcony with favourite tipple in hand watching the universe go FOOM
What would you choose?

[dickythecook]

Mine would be:-
A large bowl of Moules Marinier, crusty bread and a good dry sherry to help it down.
Roast rabbit with galic mayo, and a good dry white to ease the throat.
Main course would be a full english with the addition of white pudding and cloutie dumpling. Bread and butter to mop up with and a pint mug of tea.
to finish it would be a toss up between a proper trifle and a cheese platter with all the best cheeses the world has to offer. A decent port of course. (yes I know I can have both but the sugar in the trifle might be too much for me)
Onto the balcony in a comfy rocking chair and a bottle of Wild Turkey to sip away at. Everyone is welcome, just post your order on AB and my chefs will prepare it for you.

[joggerjayne]

Seared fois gras with a glass of Sauternes.

Steak Tartare with several glasses of Romanee Conti (this is free, right??)

Vanilla ice cream with more Sauternes, or maybe a Monbazillac.

Finish up on that balcony drinking Champagne with the BF, doing that thing where you take turns to take a mouthful and then drizzle it into the other person's mouth - which we always do anyway - or maybe you didn't really need to know that, LOL

[dickythecook]

(Thinks) must install some privacy screens on the balcony for JJ and BF

[snags]

''doing that thing where you take turns to take a mouthful and then drizzle it into the other person's mouth''

Like a seagull regurgitating mashed up fish for its young?

[joggerjayne]

When I say "always" ... we don't do it in restaurants, obviously.

[dickythecook]

Now how was that obvious?

[EcclesCake]

I'd go for a non-stop tasting menu produced by Heston Blumenthal, Yotam Ottolenghi, Alfred Pranasad, Michel Roux, Raymond Blanc, Nigel Slater, Sanjay Dwivedi, Giancarlo Caldesi. I'll have to give some further thought to the pastry chefs I'd like to contribute. Cheese can come from Neals Yard and La Fromagerie. The sommeliers from the relevant restaurants can choose the accompanying wines.

For the balcony I'll go for a single malt, actual one will depend on the time of year.

[joggerjayne]

It was obvious because Champagne is fizzy, and it can get a bit messy sometimes, so ... you just wouldn't, in public.

[joggerjayne]

James Martin was a pastry chef, Eccles, and he's quite yummy.

I love La Fromagerie.

[Bazile]

jj - Sauternes and Monbazillac.

Those are sweet table wines - yes ?
I see Sauternes ( £ 10 plus per bottle ) in the supermarket , i frequent - however i havent seen Monbazillac .

I dont like dry wines - are those two overly sweet ?

( sorry Dickythe cook , for hijacking your thread )

[joggerjayne]

Yes, very sweet.

They are "dessert wines" but Sauternes is just wonderful with fois gras.

[joggerjayne]

...mans with pâté

[joggerjayne]

AND with pâté ...

:0(

[DTCwordfan]

A sixty-nine with the most gorgeous girl.......getting the timing right just before extinction.

[EcclesCake]

I'm catching up on an old episode of CDWM and Monbazillac has just appeared. Sadly it is being served by a nerdy, arse....

[craft1948]

I'll be Belgian for the day so I'll have their national dish, which is moules mariniere and chips, along with copious amounts of Bush beer............

[jd_1984]

DT, what would you wash that down with??

[DTCwordfan]

A bottle of Chateau d'Yqem 1959 or 1955 on the side, just in case refreshment was needed.

[joggerjayne]

Shame, Eccles. Nerds should be barred from buying nice wine.

LOL DT ... girl on top, I hope.