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Yorkshire Puddings - Has Aunt Bessie Got a Case To Answer?
38 Answers
made in a big tin, or individual little puds?
Served before your dinner, with gravy?
Do only the good women of Yorkshire have the secret batter knowledge, handed on from an angel? (I'm not making that up)
Tips and recipes welcome. Tia.
Served before your dinner, with gravy?
Do only the good women of Yorkshire have the secret batter knowledge, handed on from an angel? (I'm not making that up)
Tips and recipes welcome. Tia.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.The new idea is to use sparkling mineral water to mix the batter. I don't make my own any more I have a bit of arthritis in my wrist so I make do with Aunt Bessies or someone similar. This is where our argument at home starts, I like my Yorkshires with my dinner. Mr Ask likes his before he has his main meal, which means I have to wait while he has his first, if I'm being awkward.
I make mine (when I actually do a roast) with equal parts of eggs, flour and milk. Apparently, the secret is to measure the eggs first (in a glass is easiest) and then the same volume of flour and milk. First made them from scratch for the paying public at v short notice and they have never failed (says she having made them about five times!).
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