Help plesase too much chilli powder.

[Tilly2]

I have just made a chilli con carne from scratch and put in some chilli powder that I bought from a local Indian shop.
It's now far too hot and overpowering. It's going to be cooking for the next two hours, will it calm down or is there anything I can add to it to take away the heat?

[Psybbo]

Bet my Spanish Omelette would win, tony

[tonyav]

Yeah, that sounds nice, sibo.

[Tilly2]

Sorry, sibton. I hate omelettes.....................Too............
...
eggy!

[tonyav]

How about fresh roe and chips though, Tilly. no eggs in that.

[Tilly2]

What exactly is fresh roe, Tony?

[tonyav]

Not from out of a tin, Tilly. It is how it comes from the cod fish.

[Tilly2]

Yes, but what is it?

[vodkancoke]

Don't Google Image it whatever you do....horrible stuff! lol

[tonyav]

Oi stop trying to trick me into saying the ''E'' word.

[mazie]

Fish eggs and disgusting stuff Tilly. Hope your Chilli turned out OK

[ummmm]

I like roe.

[Tilly2]

Just off to eat it Mazie. I'll let you know.
Tony, you've got egg on your face. he, he, he.

[tonyav]

I wonder what it's like with crackling, ummmm.

[tonyav]

Doh.

[baza]

Hope you've got plenty to drink in case you need cooling down!!

[Tilly2]

Here I am. It was scrumptious!
No mayo, no lemons just pasta's suggestion of potatoes which seemed to do the trick!
However, the copious amounts of red wine might have played a part.
There's load left. What shall I do with that? Chilli lasagne tomorrow night?

[tonyav]

Sling it and have fresh roe and chips lol.

[baza]

Isn't that Greek taramasalata thingy made out of fish eggs?

[tonyav]

Dunno, never heard of that, baza.

[ummmm]

Not sure about that combination, Tony.