Help plesase too much chilli powder.

Tilly2 | 17:26 Fri 26th Oct 2012 | Food & Drink

45 Answers

I have just made a chilli con carne from scratch and put in some chilli powder that I bought from a local Indian shop.
It's now far too hot and overpowering. It's going to be cooking for the next two hours, will it calm down or is there anything I can add to it to take away the heat?

Economy mince

How do I make fondant icing please?

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pastafreak

Best Answer

No mayo....or lemoons...and I don't think Carnation milk will do it. Did you put the potatoes in? And yes...get the yogurt-or cream fraiche/sour cream. The point of it is to have cool and hot in your mouth at the same time.

17:57 Fri 26th Oct 2012

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tonyav

Why not ummmm, crackling goes with anything imo lol.

LyndaB

Don't throw it away!!!! Stick it in the freezer, and when you want to eat it just let it defrost naturally, then heat it gently but thoroughly. Chilli awaits tastes better the day after its cooked!

pastafreak

You can freeze it,Tilly...and it will be better the second time around.