Food & Drink5 mins ago
Christmas Lunch v Christmas Tea
59 Answers
What do you have for your Christmas lunch and tea and which do you prefer? I LOVE Christmas tea time.
Answers
Ah.
What is it about me and gay men! First George Michael, then I find out my childhood sweetheart is now married to a man, and now this. It's all too much!
What is it about me and gay men! First George Michael, then I find out my childhood sweetheart is now married to a man, and now this. It's all too much!
14:34 Fri 23rd Nov 2012
-- answer removed --
We have brunch about 11 and dinner about 5.
Brunch will be smoked salmon and scrambled eggs with a glass of fizz.
Dinner is usually chicken, beef and duck (small chicken, small joint of beef, duck breasts) Roast and mashed potatoes, lots of veg, pigs in blankets, stuffing, yorkshire puddings, sauces and gravies...
Brunch will be smoked salmon and scrambled eggs with a glass of fizz.
Dinner is usually chicken, beef and duck (small chicken, small joint of beef, duck breasts) Roast and mashed potatoes, lots of veg, pigs in blankets, stuffing, yorkshire puddings, sauces and gravies...
I've always done turkey with all the trimmings plus a chestnut and aubergine roast for veggies. But we're going out to a restaurant this year, and I can't wait.
I've always liked Christmas tea with turkey sandwiches, but as there won't be any turkey this year I'm getting in loads of cheeses, pates, cold meats and salads, and making a couple of loaves of bread
I've always liked Christmas tea with turkey sandwiches, but as there won't be any turkey this year I'm getting in loads of cheeses, pates, cold meats and salads, and making a couple of loaves of bread
Sorry I forgot our menu! lol
We have a big antipasto to start , then homemade ravioli, then turkey, rib of beef and ham with all the trimmimgs, then loads of desserts and cheese and biscuits and finishing off with demoloshing a homemade gingerbread house.
Later on we do a buffet with an open-house so anyone can come along.
We have a big antipasto to start , then homemade ravioli, then turkey, rib of beef and ham with all the trimmimgs, then loads of desserts and cheese and biscuits and finishing off with demoloshing a homemade gingerbread house.
Later on we do a buffet with an open-house so anyone can come along.
Enormous lunch around 2pm - canapés, starter, Turkey and the trimmings and then the pud, mince pies. Pressies, nap and then around 7pm, tea with one of my sister's amazing Xmas cakes (she used to sell them into Harrods)......
Late evening, picking time - which I love, with cheese etc, good red wine, maybe a Tokaji as well with another slice of the cake.
Late evening, picking time - which I love, with cheese etc, good red wine, maybe a Tokaji as well with another slice of the cake.