My Christmas meal is spread out throughout the day, I tend not to differentiate between brekkie, lunch and dinner. I will start off with garlic mussels in a white wine sauce, then some pate on toast a and a prawn cocktail later. Under protest, we will then have turkey (I wanted chicken or duck) with most of the trimmings, followed by cheese and biscuits a little later on. And because we are classy, oh so classy, we shall snack on little nibbles such as Pringles, cheese straws and twiglets.