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What Do You Do With Your Cranberry Jelly After Crimbo?

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plowter | 21:07 Fri 21st Dec 2012 | Food & Drink
32 Answers
What do you do with your cranberry jelly after Crimbo?
Any useful ideas or recipes?
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Great with sausages or cold meat. Ever tried a pancake with stuffing and cranberry sauce or jelly?
21:12 Fri 21st Dec 2012
-- answer removed --
eat it?
Great with sausages or cold meat.
Ever tried a pancake with stuffing and cranberry sauce or jelly?
put it in the game casserole that's coming out of the freezer next week to be made into pies. With any leftover port (ahem,nope)
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Hmm, methyl.
You've just given me an idea - Christmas Feast Pizza.
Eat it by the spoonful. I like it.
Use it for thickening and sweetening gravy or sauces if you prefer
and that's what I would do sloopy - actually got a pork pie with cranberry on the go for Chrissie Eve, along with cheeses and smoked salmon. Maybe a soup.......?
That sounds good daisy. I think I will try it. The pancake I mean.
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Pancake with sausage, stuffing and cranberry jelly.
I will defo give that a go this weekend. Thanks Daisy.
sounds great daisy

has to be a spicy parsnip dt

plowter, you could do a cheesecake with it, or breadcrumb some some (leftover) cammambert with crushed (leftover) cream crackers, fried gently and serve it with that
^speeling mistooks, oops
Making my mouth water. Sounds better than Christmas dinner.
Mine lasts as long as the turkey does, it's even better with the cold meat. I always make it from fresh berries.
Bacon or ham, Brie and cranberry pie. If no time makes a great sandwich.
Baked camembert and cranberry
mmmmm could be - I had an unusual one in my pub the other day, parsnip and stilton with a little kick in it.....just a tad too much cream but I may have a go at making that.
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Wow. I used to think cranberry jelly was a rip off because it ended up in the bin once the turkey was done. You're coming up with some tasty ideas - think I might go and buy a couple more jars tomorrow and do some experimentin.
nope, lay off the stilton dt, pan toasted cumin seeds and black pepper corns, with sweated onions and celery. In my book, either a swirl of cream or a curl of stilton, not both. Chives on top
Stir a dollop into chicken soup.

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