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Cooking Fish Straight From The Freezer.

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sandyRoe | 19:21 Mon 07th Jan 2013 | Food & Drink
10 Answers
How long does it need in the oven and at what temperature?
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Avatar Image Tilly2
What is it and how big is it?
19:23 Mon 07th Jan 2013
Avatar Image Canary42
I do salmon fillets at 180 for 20 minutes fan-assisted.
19:24 Mon 07th Jan 2013
Avatar Image sandyRoe
Question Author
Just a couple of smallish pieces of salmon. Plan to wrap them in foil with a bit of olive oil and lemon juice
19:24 Mon 07th Jan 2013
Avatar Image BRIGHT SPARK
What does it say on the box!!!
19:25 Mon 07th Jan 2013
Avatar Image aelmpvw
probably poached bright spark
19:28 Mon 07th Jan 2013
Avatar Image sandyRoe
Question Author
If there was a box and it had times on it, I wouldn't be asking here.
I'll follow Canary's suggestion.
Thank you all.
19:28 Mon 07th Jan 2013
Avatar Image BRIGHT SPARK
...no box then :-D
19:30 Mon 07th Jan 2013
Avatar Image Tilly2
I'd cook it for a bit longer as you're doing it in foil. Give it 30 minutes.
19:30 Mon 07th Jan 2013
Avatar Image vakayu
Season add onions butter oil lemon juice etc and roast in loosely wrapped foil at 200c for 10-15 mins.
19:33 Mon 07th Jan 2013
Avatar Image Canary42
Agree with tilly, in foil requires longer.
19:34 Mon 07th Jan 2013

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