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DaisyNonna | 18:51 Fri 18th Jan 2013 | Food & Drink
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When it was still snowing at lunch time I decided on soup. No time to make from scratch, found a can of tomato soup in the cupboard. It was so sweet I just could not eat it. How could I have toned it down? Love tomatoes and tomato sauce with pasta but this was just awful.
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Adding cream might have helped, or some freshly ground black pepper. However, as tomato soup is the only soup I can't stand, I'm no expert!
I don't like tom soup either, but I'd have put some yoghurt in it.
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Tried the pepper, not allowed cream. Never again! Thanks anyway.l
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Used the last of the yoghurt in last night's curry, boxy, but thanks for the suggestion.
Worcester Sauce?
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Jenna, added worcester sauce, black pepper, cajun seasoning and celery salt. It just oozed sweetness. Is that why children choose it?
Have a really good South African recipe for a spicy tomato soup which can be served hot or cold. Have to wait for some cheap tomayoes and then freeze it.
Lesson to be learned - never buy soup. Make your own and freeze it.
I love Heinz Cream of Tomato soup :-/
I always add about a third..maybe a half...can of milk to Heinz tomato soup, too strong without it, hurts my throat. But I do like it :)
My family goes in for ghastly snacks ( especially for a quick lunch) , and one of them is Tinned tomato soup heated up with chopped-up frankfurters in it.
The soup takes on some of the smokiness of the sausages, and the sausages take on some of the sweetness of the soup. I know it sounds totally ungourmet, but we all love it.
Since I've cut down on salt tinned soups all seem to taste very salty.
I agree tinned tomato soup always seemed too sweet.

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