Just Looking At Georgiesmum's Post

[Psybbo]

Not nostalgic at all, but how I'd love to taste real bacon again. Anybody know?

[factor-fiction]

Anyone know what, sibs?

[sandyRoe]

These people from Portadown know the secret of great bacon

http://www.williamsprott.com/index.php/bacon/traditional-dried-bacon

[society]

You could try making your own. Or wait a bit, I think Ratters would be making some soon.

[Psybbo]

Thank you sandy, I'll look into that. I'll watch out for Ratter's society, thanks. Factor, you're tired, you need a lie down.

[EcclesCake]

Curing yourself is the most assured method.

Otherwise buying bacon from you local farmers market or farm shop is, in my experience, reliable.

[diddlydo]

Lots of places now do dry-cured bacon which is what you want - none of that yukky white goo that oozes from bog-standard bacon.

[Iluvspikey]

Asda are doing their Extra Special bacon dry cured, smoked or plain at two packs for £5, jusy lovely tasty bacon, no white salty water