:-) I seem to recall Sunday lunch as a kid the chops were well done. But we used to have the thick ones too. Mother was less keen if all she could get was the smaller thinner ones. We'd end up with more than one on the plate when that was the case.
I miss those Sunday lunches, with mint fresh from our garden made into mint sauce. (That was unusual too, I tried to find the short dark ragged leaf mint in later years, to grow for mtself, but all I tended to find was tall, smooth light coloured leaf mint. Never did find out what type of mint we used to grow.)