News7 mins ago
Soup Ideas Needed
47 Answers
I have a friend coming for lunch on Tuesday who loves my soup. I have now exhausted my repertoire and need new ideas. So far I have done:
Smoked haddock chowder
Vegetable
Mushroom
Onion
Broccoli & stilton
Cauliflower & cheese
Sweet potato & coconut
Leek & potato
Carrot & coriander
Crab & sweetcorn
Parsnip & ginger
There are probably others I can't think of right now.
NOTHING too spicy as a suggestion please
Smoked haddock chowder
Vegetable
Mushroom
Onion
Broccoli & stilton
Cauliflower & cheese
Sweet potato & coconut
Leek & potato
Carrot & coriander
Crab & sweetcorn
Parsnip & ginger
There are probably others I can't think of right now.
NOTHING too spicy as a suggestion please
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No offence but apple soup sounds disgusting, i'm sick to the backteeth with these poncey chefs mixing weird combinations in a bid to be hip and "out there" and we the consumer them think we're daring or trendy to our peers because we've taken the plunge with a dodgy food mix.
I say stick the classics and one thing i noticed that the soup ideas seem to be mainly vegetarian, where's all the meat?
If your "Friend" is a man you're trying to woo then i don't think you can go wrong with a meat, potato and chilli soup but go easy on the garlic if you expect some smooching!
Good luck!
I say stick the classics and one thing i noticed that the soup ideas seem to be mainly vegetarian, where's all the meat?
If your "Friend" is a man you're trying to woo then i don't think you can go wrong with a meat, potato and chilli soup but go easy on the garlic if you expect some smooching!
Good luck!
I make a hearty tomato & pasta soup with a base of fried, onion,bacon, green peppers and garlic. I add passata and stock a handful of soup pasta and finish with basil.
A nice seasonal one is celeriac and apple. Jerusalem artichokes are about now and make a lovely soup finished with a drizzle of walnut or hazelnut oil.
A nice seasonal one is celeriac and apple. Jerusalem artichokes are about now and make a lovely soup finished with a drizzle of walnut or hazelnut oil.