Slow Cooking Oven

[coccinelle]

I'm making a pintade au chou (guinea fowl in cabbage). I would make it in the slow cookpot but there isn't enough room. What temperature can I cook it at in the oven and for how long?

[Georgiesmum]

Depends how much it weighs?

[coccinelle]

I'm wanting to slow cook it in the oven rather than roast it. It's about 4lbs.

[EDDIE51]

My cooker has a 'slow' setting so you just use that. Slow is 85 to 90 deg .
If your cooker does not have it just use the lowest setting you can, I wrap the meat in foil and then put the entire package in a covered pan inside the oven. You need it tightly wrapped to keep the juice and flavor in.

[EDDIE51]

With slow cooking time is not important , just make sure it is in long enough 4 or 5 hours . I often leave it overnight.

[coccinelle]

Thank you Eddie. I'll cover the casserole well with foil before putting lid on.