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friedgreentomato | 13:25 Thu 11th Apr 2013 | Food & Drink
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As I don't eat fish I need help finding an alternative to Turbot.

I would normally ask my fishmonger but he appears to be missing in action!

It needs to be easy to find ie Tesco!
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what are you making?
Monkfish - very similar and meaty - roasts well.
Halibut or sole??
Isn't turbot a flatfish?
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It part of the titanic menu and is served on a potato cake and has a crayfish cream sauce with it.
prawns. Everybody likes prawns!
I'd go with either monkfish or sole then
what does turbot taste like?
//As I don't eat fish I need help finding an alternative to Turbot.//
Well if you don't eat fish then a nice pork chop is an alternative.
Fish...lol
Yes it is.....Dover Sole as well but a little more care with fine bones is needed. I keep a dedicated pair of needle pliers in my kitchen drawer....you can buy chrome ones that look like a bulldog clip without the handle bit.

Monkfish is robust and quite similar in flavour - pricey though but a little goes quite a long way.
It's got quite a fishy taste woolfgang.
Chicken?
Monkfish is nothing like sole.
(and can take your crayfish sauce)
Plaice?
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Thanks everyone

McMouse its part of the fish course so can't repllace it with meat ;-)
There's a plaice for us, somewhere a plaice for us
Or - oh sole o meo
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daft question is monkfish a fishy fish?

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