What's For Dinner Tonight?

[Iluvspikey]

We're having BBQ chicken pieces in sauce with smoked bacon and cheese hunters chicken i think it's called, mushrooms, onion rings, salad and jacket potatoes.

Sticky toffee pud with caramel sauce for pud, ice cream, cream or custard

[chaptazbru]

That sounds very tasty (apart from the mushrooms ha ha). We're having steak and chips cooked by my OH - can't wait.

[vodkancoke]

I'm having broccoli rabe, seabass and tomato salad.

[AlwaysConfused]

it's curry for me tonight. OH is a curry addict, he cooks it at least three times a week. We're using bhut jolokia chillies, so it's gonna be a hottie!

i love hunters chicken. You've given me an idea for tomorrow :)

[mallyh]

belly pork ,croquettes with herbs and veg followed by strawberries oranges and pear with greek yogurt

[RATTER15]

Ive just had my dinner, a few slices of various meats, mostly foreign hams so thin I could spit through it but very tasty, some feta cheese and various salads and a spoonful of baked beans. all in very nice indeed, I will need another more substantial meal tonight I feel!

[Iluvspikey]

Trigger - square of buttered foil salmon steak on top, fresh lime juice and zest, little grated ginger and a sprinkle of soy scrunch up parcel tight with no gaps cook for 15 min in a hot oven lovely with braised fennel or toasted sesame noodles or you could use white wine and lemon, or pesto and slices of tomato

[Iluvspikey]

No charlie, just cook for the family - got more into it the last 18 months or so as I've practically given up work - I love reading cookery books. Curries are my speciality

[Jan1957]

Vegetable soup.

[Barmaid]

I cba so we will have chicken salad. I've marinaded some chicken will make a potato salad, a cous cous salad with pepper and peanuts and a red onion, tomato and basil salad, couple of beetroot, some boiled eggs and some tarragon mayo.

Then bread and butter pud for afters.

[Iluvspikey]

I hope it's pink veal charlie!! I haven't had veal in years - thin the last time I did have it was in Portugal. I was tempted a few weeks back at the farmer market but some venison caught my eye and I thought I'd do a venison casserole in red wine with wild mushrooms and shallots, smoked bacon lardons - served with spring onion and herb dumplings - glad I did!

[magsmay]

barmaid - all that and you CBA ? -oh well -its eggs however way you want them and oven chips chez magsmay and anything you can find in the cupboard for afters - and i will probably eat about 10pm as we've just had another set of twins - a Tup and a Gimmer this time and looks like 2 more ladies are warming up ;-)

[sunny-dave]

I had a lovely fish finger and brown sauce sandwich at a greasy spoon for lunch, whilst out on the bike.

I may make myself a more upmarket version for tea - FF in Pitta with Sweet Chilli Sauce :+)

[zebo]

Off to Sicily at 3 am so it'll be the chippy, he does a lovely plaice. Like the salmon idea, I do a similar thing but lazier, I use sweet chilli sauce as a rub then bake it in foil. Lovely with couscous.

[4getmenot]

tell me how you make that, its sounds yummy!

[Barmaid]

lol Magsmay, that IS my version of CBA. But it is really a case of opening packets and sticking them all together.

COngrats on the lambs btw. My mate is doing OK - he had his first set of triplets but they died, but the second set of triplets lived and since then he's up to about 13.