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Duck Breasts

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grange | 08:27 Mon 06th May 2013 | Food & Drink
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I sorted out my freezer at the weekend and found some duck breasts but have no idea what to do with them! Any suggestions gratefully received!!
Thankyou.
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I would just roast them - delicious, I love duck. You do need to roast on a rack so the fat drips into the pan below, though.
Marinate in five spice and add to a stir-fry.
I like my breast simple - pop in a hot pan skin down, then turn serve medium rare with a lovely apple puree
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All sounds lovely! Thankyou

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Duck Breasts

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