What's For Dinner Tonight - I'm Doing Pork Steaks

[Iluvspikey]

with a tray roast of mediterannean vegetables (3 colours of pepper, courgettes, aubergine red onion and mushrooms with fresh thyme and garlic sprinkled with olive oil and black pepper, and some new potatoes

Fresh fruit tartlets from M&S for pud

[tonyav]

Wot, do you like any type of fish ?.

[cazzz1975]

slices of carrot lovingly steamed and caressed into soft pieces, organically knitted baby new potatoes, massaged and counselled and served with a handful of intensively farmed pea's.

cup of char for pud

[ummmm]

Pmsl....very good.

Tony...I've liked all the fish I've tried. Some I wouldn't try like Eel...

[tonyav]

ummmm
Pmsl....very good.

Tony...I've liked all the fish I've tried. Some I wouldn't try like Eel...



Yeah Eel, slimy.

[pastafreak]

Hand crafted meatballs-from an ancient Italian family recipe. Made with Devon free-range pork minced to the perfect degree of flavoursome chunkiness. Mixed with a hint of aromatic fennel,piquant freshly ground black pepper,finely chopped fresh Basil and Oregano,garlic and shallots-then simmered with a sauce of fresh tomatoes,wine and garlic. This is peasant food at its best.

[Iluvspikey]

Well my effort for the creative writing piece about the lasagne came 5th out of 18 - if you want a bench mark.

[ummmm]

We believe you.

[friedgreentomato]

If you cook pork meatballs the size of walnuts for 45 minutes you make as well chow down on bulls testicals because they will taste the same!!

[Spoonboy]

Just finished a delicious roast beef dinner, with steak, cooked by my fair hand for my mum and sister too.

[Iluvspikey]

I don't proclaim to be a cook - I just looked up a recipe thanks to Delia Smith

We - is that the royal clique we Ummmm?

[mccfluff]

No thats the troll spotter 'we'

[pastafreak]

You could stuff my meatballs with about 6-8 walnut sized ones. They are BIG.

[friedgreentomato]

lol pasta and how long do you cook them for?

[humbersloop]

glistening orbs of chicken breast enmeshed in clingfilm and lightly pounded, released, rolled in bread distressed to crumb, then roasted till golden

sinuous strands of tagliatelle, silkily enrobed in a rich tomato and mascarpone sauce emboldened by cracked peppers with a hint of chilli

and a tossed, green salad

[Iluvspikey]

stares at what humbersloop has done

[sherrardk]

Expertly carved slices of succulent pig, lightly kissed with the smoke from a pixie's bonfire, lovingly enveloped between angel white pillows of yeast and flour, ground using the heels of fairy slippers.

Followed by multi-coloured jewels, ursine in form and washed down with the juice of a hundred angel-squeezed apples made aerated by unicorn farts.

[society]

Spikey, don't even think about copping Humbersloop's post for your creative writing class. lol

[vodkancoke]

A millefeuille of flour and eggs, interlaced with the minced flesh of a moo-cow and a mud-loving swine, home-grown basil and oregano, ruby red tomatoes from the vine, bulbs plucked from the soil that make your tear ducts secrete water, creamy white cheese made from a water buffalo and a sauce made from flour, bovine juice and creamy butter. This is all topped with lashings of Parmigiano Reggiano served with crisp home-grown cos lettuce.

For dessert.............a Cadbury's Flake!

;)