Made this on Saturday gone; cut into wedges, roll in flour then egg then breadcrums & deep fry for 2 mins and scoop on to kitchen paper. Then - All the blooming cheese melted and dripped out leaving a gooey mess in bowl and an empty breadcrumb 'shell'. This doesnt happen in the restaurants! What went wrong? It didn't melt in the oil.
f.g.t; Sorry for my outburst, it's just that I have bad memories of having to eat may way through it once when it would have been very impolite to leave it. I've nothing against Camembert by the way, but prefer it at cellar temperature, on a cracker, with a glass of red wine and grapes.
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.