I'm not really into cakes and was looking for alternative preservation methods, thanks though for the suggestion QoM.
Vodka is made and the ice cream has just finished churning. I'll make the purée for the leather tomorrow as it needs such a long time to dry out I'll do it tomorrow.
I still have some strawberries left and some cream and some egg whites left over from the custard so I can see an Eton Mess being knocked up shortly!
Can recommend Queenie's cake recipe - she made one last week. Didn't last long! Hoping she might bake another one soon, though I must get out and get some berries to make strawberry jam if Waitrose are selling them cheaply
The vodka is steeping, the ice cream has been sampled (yum!) and the leather is being saved for tomorrow as it it needs umpteen hours of drying time in the oven.
A wee taste of the vodka has been reserved for grasscarp once it has fully matured.