Making your own fruit ‘schnapps’ is surprisingly easy. Infusions are made by half-filling a jar with strawberry (or a combination of strawberry and raspberry), topping up with vodka, and leaving to steep for anything between three days and three months. The following tips will help make it fabulous:
Cover the infusion with a lid (a Kilner jar is useful for this)
Leave your infusion in a cool, dark, place
Taste after a few days – if it’s not very strong, you could add more fruit
Infusions draw out the flavour and colour of the fruit into the vodka, so you’ll see the spirit turns pink and the fruit turns white
For a twist on the strawberry flavour, add raspberries, blackberries, slices of cucumber, a teaspoon of vanilla seeds, or a couple of sprigs of mint.