I'm breaking the tradition today. Although there's no sun it is still very warm so I'm down-sizing lunch today...
We're having baked Lamb Shanks in mint gravy with crushed baby Jersey Royals in butter, + asparagus tips & baby new carrots.
I have done this with sirloin steak with garlic & horse radish sauce which is delish too.
Apple pie and Ice Cream to finish & I've got a nice bottle of pink Cava chilling to wash it all down. I would invite you but I've only got 2 lamb shanks.
We're having steak and stilton pie with some new spuds and carrots out the garden. We're having a roast tomorrow (I found a lump of beef in the freezer when I was defrosting it yesterday and thought it was about time it got eaten).
i dont feel like cooking, but maybe have roast or salad around 6 pm. (dinner)
if it was left up to me, i would be more than happy to have a big tasty prawn baguette or sandwich.
We had a small ploughman's lunch and a pot of coffee. Neither of us eat much during the day and if we ever fancy a Sunday roast, we'll have it on a winter's evening when its too dark to do much else; when the parsnips are cold and frosted and the brussel sprouts are crunchy and crisp.
We never have a roast. I am currently cooking the kids things that they like (today its hot dogs with two different sorts of sausages), himself is having tasty bits and pieces (as and when he fancies it) and I am eating whatever, whenever.