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Blackcurrants

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Maydup | 17:10 Sun 28th Jul 2013 | Food & Drink
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Other than jam and summer pudding, what else could I do with a small crop of blackcurrants. (Needs to be reasonably easy!)
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Top a cheesecake...
Pies, crumbles

freeze them to use later
Cook them with some sugar & have them warm with some ice cream.
Do they really need to be topped and tailed? Any ideas as to how to avoid that?
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Not being a jam maker I usually leave them for the birds to eat, but the crop is bigger this year and I would love to eat a few. I will cook some off and have them with ice cream, good idea Carrust.
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..... And perhaps I'll freeze a few to have in an autumn crumble.
I make cordial and freeze it in small bottles
Blackcurrants make a nice pie

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