Beetroot, orange and walnut with watercress, with a vinaigrette dressing.
Griddled courgettes, French beans and sun dried tomatoes with a tahini dressing.
Roast parsnips on a bed of leaves with a caper,raisin and walnut dressing made with sherry vinegar. Some crumbled feta goes nice with this too.
Pearl barley, roast squash, pumpkin seeds, olives, sun dried tomatoes and broccoli with a balsamic dressing.
Chicory, pear, sweet and salty caramelised almonds with blue cheese and a lemon dressing.