Eccles

[rockyracoon]

Today my little Delia made the Carluccio Ragu that you recommended, have to say it was delicious so peace was had at Casa Racoon during this evenings dinner.

Thanks :)

[EcclesCake]

It is a bloomin' good recipe!

Guess what I had last night too!?!?

[ummmm]

I'm having it tonight :-)

[ummmm]

I'll be getting the pork mince from the butchers. Do I just ask for it and trust him or do I need to ask for him to mince a certain cut of pork?

[EcclesCake]

I'd trust him, it's most likely to be shoulder.

[ummmm]

I knew you'd say that. I have 3 shoulder joints in the freezer!!

[EcclesCake]

Happy to help ;-)

[ummmm]

:-)

Another question. If I'm doing x 4 times the amount how much wine would you use? And how much stock?

[EcclesCake]

About 500ml of wine and similar of stock, maybe a bit less.

[ummmm]

Thanks x

[berniecuddles]

hi girls has the recipe been put on here?

[EcclesCake]

You're welcome. Don't rush the cooking, a really gentle simmer is best.....gives you time to enjoy the rest of the bottle of wine :-)

[ummmm]

Bernie.. http://www.antonio-carluccio.com/tagliatelle_al_Ragu_Bolognese

I will take my time...I have lots of it :-)

[EcclesCake]

Here you go Bernie http://www.antonio-carluccio.com/tagliatelle_al_Ragu_Bolognese

[berniecuddles]

thx will have a look and maybe a dabble x

[rockyracoon]

Lol, we'll all be ragu'd out by then end of the week.

[EcclesCake]

If I'm making a batch and feeling lazy I do put the onion, carrot and celery through the Magimix.

[rockyracoon]

I let daughter chop all the veg last night, it took her an hour and they weren't finely chopped. ;)

[EcclesCake]

One man's (or girl's) mire poix is another's concasse ;-)

[ummmm]

Well I've got everything except the Parmesan. Looking forward to this now :-)

[ummmm]

That was friggin lovely :-)