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Fair Or Fowl?
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A butcher in Suffolk has stopped hanging his wares in the window as there have been letters of complaint sent to the local paper and he has received anonymous letters.
To my mind if you're going to eat meat you have to accept it comes from dead animals, not plastic wrapped boxes from the supermarket.
What are your thoughts?
http:// www.dai lymail. co.uk/n ews/art icle-25 66242/T he-mark et-butc her-for ced-sto p-displ aying-m eat-gam e-towni es-obje ct.html
To my mind if you're going to eat meat you have to accept it comes from dead animals, not plastic wrapped boxes from the supermarket.
What are your thoughts?
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No best answer has yet been selected by EcclesCake. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.That is the issue as far as I'm concerned Marval, the complete ignorance about where food comes from.
It isn't a joke that some kids don't realise that chips come from potatoes!
The whole field to fork transfer is missing in the education of children and adults. OK, so it may make the squeamish squeal but it is the real deal and has to be dealt with.
It isn't a joke that some kids don't realise that chips come from potatoes!
The whole field to fork transfer is missing in the education of children and adults. OK, so it may make the squeamish squeal but it is the real deal and has to be dealt with.
Remember the giraffe in Copenhagen that was slaughtered and then fed to Mr. and Mrs. Leo - in front of kids whose parents had given their blessing to watch.
Okay, that's an extreme but one could argue that it's not that much different to the butcher's window. However, most townies have, indeed, lost the connection of what goes on between mother nature and the fork, as Eccles suggests. In this era of cooking and all that goes with it, it's really surprising and I am not sure why the knowledge chain has been broken.
Okay, that's an extreme but one could argue that it's not that much different to the butcher's window. However, most townies have, indeed, lost the connection of what goes on between mother nature and the fork, as Eccles suggests. In this era of cooking and all that goes with it, it's really surprising and I am not sure why the knowledge chain has been broken.
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