ChatterBank8 mins ago
What Have You Never Eaten
85 Answers
lobster
brains
liver
tripe
chicken legs(can only eat breast)
there are loads of things,i think I'm a fussy eater,are you????
brains
liver
tripe
chicken legs(can only eat breast)
there are loads of things,i think I'm a fussy eater,are you????
Answers
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I've eaten loads of things including crocodile, ostrich and zebra when I was in Kenya.
I tried haggis and black pudding for the first time last year but I didn't like either. Maybe it was because I had both from the canteen at work and they usually get the cheap stuff. My colleague who likes both said that it wasn't the good stuff. I may try them again if thats the case.
I tried haggis and black pudding for the first time last year but I didn't like either. Maybe it was because I had both from the canteen at work and they usually get the cheap stuff. My colleague who likes both said that it wasn't the good stuff. I may try them again if thats the case.
>>shoota - Dog.
I've never eaten dog.
But if she doesn't get off the back of the bleedin sofa I'll be having confit of Cocker tonight.......>>
On my way back from the vet last week I popped into the Chinese carry out across the road. Whilst waiting for my beef satay the young lad with me decided to let rip with a loud "meow". He was in his holdall and nobody could see him - but going by the look on everybody's face they heard him. :-)
I've never eaten dog.
But if she doesn't get off the back of the bleedin sofa I'll be having confit of Cocker tonight.......>>
On my way back from the vet last week I popped into the Chinese carry out across the road. Whilst waiting for my beef satay the young lad with me decided to let rip with a loud "meow". He was in his holdall and nobody could see him - but going by the look on everybody's face they heard him. :-)
I've tried most of the things mentioned, haven't tried brains because I've never had the opportunity but I would if I could.
Wasn't keen on tripe, it was the texture, same with snails, sort of bouncy and somewhat rubbery.
Love all offal but don't often cook it as I'm the only one in the family who will eat it. Same with oysters, can't beat them freshly landed on the quayside with a squeeze of lemon.
I love trying new foods.
Wasn't keen on tripe, it was the texture, same with snails, sort of bouncy and somewhat rubbery.
Love all offal but don't often cook it as I'm the only one in the family who will eat it. Same with oysters, can't beat them freshly landed on the quayside with a squeeze of lemon.
I love trying new foods.