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Foie gras French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. By French law,
foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a gavage, although in Spain and other counties outside of France it is occasionally produced using natural feeding.
I`ve never eaten any insects. I was offered some nice, crispy fried grasshoppers in Mexico a few weeks ago but I declined. Apparently, they taste like peanut skins.