In the fifties:
Chickens came whole with giblets for gravy and tasted of chicken.
There were shops called "fishmongers" which sold fish
Nobody had heard of casserole steak.
Bacon came in large dry pieces from which someone cut as many slices as you wished as thick or thin as you preferred.
Fish came fresh daily.
Milk was delivered daily to your door
Plaice and Dover sole were the size of dimmer plates and were filleted when you bought them
Peas came in pods .
Mutton was readily available and considered more flavoursome than lamb.
Cod were larger than today's salmon .
Top of the milk was cream on your daily pinta
Tomatoes had a short shelf life and were soft, sweet and juicy.
Meat was hung longer and was tender.
Hot cross buns were only available on Good Friday.
Soft herring roes on toast were delicious.
When you bought coffee to percolate, the beans were ground on point of sale..
Was it 2 pennies in the slot to get a small medallion of Fry's chocolate?
when I was out with my sister last week she tried to get an oxtail in a few butchers and none of them had it.also before my mum died she was asking for mutton and we couldn't get that either
Tried to buy sealing wax in the Post Office recently. Young lass didn't know what I was talking about and her boss said he hadn't seen it for years. Apparently you have to go to a craft shop these days.
I tried to buy blotting paper locally last week, you would think I had asked for hens teeth lol, funny thing is they sold fountain pens and ink - go figure?
i was going to offer you a pack of it, but went to check it was still in the cupboard and its been snaffled! somone else must of had the same idea, its been there for years as well!!!