(I hesitate to start the tea/dinner/supper debate again).
Dave's Gourmet Dinners has dished up :
Poached Salmon (frozen but v v good - Aldi)
Peas (frozen and v v ordinary - co-op)
Home Made Cauli Cheese (brilliant - there was a 'bit of a moment' when I realised that I had no grated cheddar in the freezer, but desperation has now shown me that shaved parmesan is even better as a sauce ingredient)
... and some Brown Sauce (Stokes since you ask).
All washed down with a nice glass of Sancerre from my recent booze cruise.
Gness, have you cut up all the veggies into thin pieces or did you buy a bag of veggies stir fry? If it is the former, I admire your determination. I hope you enjoy it.
My version of a Canard Pressé from Rouen....with frites, Cornish runner beans and local peas. Just about to do the breasts, legs and bones in roasting away.....Calva at the ready.