Quizzes & Puzzles25 mins ago
Left Over Heavy Syryp
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I have just made crystallised ginger and orangettes and now have a couple of jars of gingery orange heavy syrup which I am loath to throw away. Ideas to use it up please?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Next time you serve melon slices as a starter, pour some of the syrup over them. Or do the melon into balls with a special ball-cutter, and serve them in the syrup. It makes melon, a rather dull starter, into something much more interesting.
Or save the syrup until you next make marmalade or marrow-ginger jam, and use it instead of part of the sugar in the recipe.
Or save the syrup until you next make marmalade or marrow-ginger jam, and use it instead of part of the sugar in the recipe.
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