Coconut oil seems to be the new 'discovery' and 'cure-all', but not particularly cheap.
Surely it is relatively easy to make it from scratch at home???
It is now stocked in Tesco and reports online say it is cheapest around. I bought a tub from there recently. I can't remember exact price but I doubt I spent more than £3.
I have a jar of raw virgin coconut oil in my kitchen (more of a fat at room temperature). Bought on a rare whim, never known what to do with it, way past the date on the base now. Does it have any known uses ?
Thanks for the list. Some of the food suggestions I have come across.
I do very little frying (calories and all that) a rare stir fry maybe and then I feel guilty as I fry it for an adequate length of time to cook the food. And don't really want to add it for the sake of it to things like smoothies.
The chips sound nice. But chips always do. It's so unfair. So it is that or spread it on bread/toast. Maybe I'll have a month where I replace the cholesterol reducing spread with it then. Cheers.