Peel and chop an apple into 1/4" chunks.. Add the chunks to 2-3 tablespoons of bramley sauce.. Then add a small teaspoon of Dion/french mustard.. Mix it all together.. Grill the chops on 1 side and turn over and partially grill the other side.. Then spread your apple mixture on top of the chop and grill a bit further.. Add a bit of grated cheese on top before...
anyway, i know you said no stirfry but do you like the flavours? i like marinating pork strips in hoisin sauce then cooking it with onions and garlic, you end up with a sticky sauce a bit like spare rib sauce and having that with jacket spuds of all things
Peel and chop an apple into 1/4" chunks..
Add the chunks to 2-3 tablespoons of bramley sauce..
Then add a small teaspoon of Dion/french mustard..
Mix it all together..
Grill the chops on 1 side and turn over and partially grill the other side..
Then spread your apple mixture on top of the chop and grill a bit further..
Add a bit of grated cheese on top before further grilling until the cheese is slightly burnt !
New potatoes, sliced carrot, and a few stems of asparagus ..
I do them the same way as alavahalf with the cheese on top, very nice for a change. Sometimes I just sprinkle italian herbs on them and serve the apple sauce separately.
I made a rub with olive oil, smoked paprika and chilli flakes, then grill, served with crushed baby roast potatoes with garlic and thyme, salad with feta and a chilli and lime dressing.