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Successful Brownies
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I had a brownie in a cafe the other day which was dead nice- solid and heavy with a slightly fudgy wet inner and crispy outer. I have tried to make them using a mix, egg, oil and water plus choccy bits but it comes out tasting more like cake. How can I get the consistency of the ones in the cafe?!
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For more on marking an answer as the "Best Answer", please visit our FAQ.I suspect that JK is referring to this recipe
http:// www.bbc goodfoo d.com/r ecipes/ 1223/be stever- brownie s
but there are lots more!
http:// www.bbc goodfoo d.com/r ecipes/ collect ion/bro wnie
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but there are lots more!
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